Side Dish

Mom’s Best Mexican Cornbread

1 cup butter 1 cup white sugar 4 eggs 15 ounce golden creamed corn 4 ounce green chilies diced (find in the Mexican section of store) ½ cup Monterey jack cheese ½ cup cheddar cheese 1 cup white all-purpose flour 1 cup yellow corn meal 4 tsp. baking powder ¼ tsp. salt Mix / beat...

Fried Apples

Ingredients: 6 tart apples, sliced 1 teaspoon lemon juice 1/4 cup bacon drippings 1/4 cup brown sugar 1/8 teaspoons salt 1 teaspoon cinnamon 1 dash nutmeg Directions: In a large skillet, melt bacon drippings. Pour apples over the bottom of the skillet. Pour lemon juice over them, then brown sugar, then salt. Cover and cook...

Cajun Rice

Ingredients: 1 lb. lean ground beef ½ cup finely dice bell pepper 1/3 cup diced green onions ½ teaspoon garlic powder ½ teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice cooked and drained 1/4 – 1/3 cup water 1/4 teaspoon black pepper Directions: In frying pan stir...