Dessert

Mom’s Best Mexican Cornbread

1 cup butter 1 cup white sugar 4 eggs 15 ounce golden creamed corn 4 ounce green chilies diced (find in the Mexican section of store) ½ cup Monterey jack cheese ½ cup cheddar cheese 1 cup white all-purpose flour 1 cup yellow corn meal 4 tsp. baking powder ¼ tsp. salt Mix / beat...

Mom’s Banana Pudding

Banana Pudding Ingredients: 1 cup Sugar 1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups whole milk 1 teaspoon vanilla extract 1 tablespoon butter (not margarine) 4 egg yolks (large eggs or better) 1 box of Vanilla wafers 4-5 over ripe bananas Meringue Ingredients: 4 egg whites, at room temperature 5 tablespoons sugar 1/4 teaspoon...

Cheesecake Ice Cream

Ingredients: 2 1/2 cups heavy whipping cream 1 1/4 cups sugar 2 beaten eggs 1 1/2 8-ounce packages cream cheese, softened 1/2 teaspoon finely shredded lemon peel 1 tablespoon lemon juice 1 teaspoon vanilla Graham Crackers broken into bits Directions: In a large saucepan combine 1 1/2 cups of the whipping cream, sugar, and eggs....

Banana Split

Caramelized Banana Splits with Hot Chocolate Sauce Serves 4 Ingredients 3 tablespoons unsalted butter 3 firm-ripe bananas, sliced diagonally 1/2 inch thick 1/2 cup packed light brown sugar 1 cup heavy cream 4 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped 1 pint cinnamon or vanilla ice cream 1/2 cup...