Bread

Mom’s Best Mexican Cornbread

1 cup butter 1 cup white sugar 4 eggs 15 ounce golden creamed corn 4 ounce green chilies diced (find in the Mexican section of store) ½ cup Monterey jack cheese ½ cup cheddar cheese 1 cup white all-purpose flour 1 cup yellow corn meal 4 tsp. baking powder ¼ tsp. salt Mix / beat...

Baked French Toast with Cardamom and Marmalade

Ingredients For the French Toast: 1.25 cups orange marmalade 10 4 x 4 x 1 inch thick slices egg bread 1.25 cups whole milk .75 cup whipping cream .5 cup sugar 3 large egg yolks 3 large eggs 1.25 teaspoons ground cardamom 1 teaspoon grated orange peel 1 teaspoon grated lemon peel For Citrus Syrup:...

Buttermilk Biscuits

Ingredients: 2 cups all-purpose flour 1/4 teaspoon baking soda 1 tablespoon baking powder 3/4 cup buttermilk 1 teaspoon salt 6 tablespoon shortening Directions: Sift the dry ingredients in a large bowl. Cut in the shortening with a pastry cutter until a coarse texture is obtained. Add buttermilk and knead. The dough should be soft but...