Licking the skillet

“The only time to eat diet food is while you're waiting for the steak to cook.”




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Southwest Chicken Tortilla Soup

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Ingredients 1 1/2 pounds chicken breast Robert’s Chicken Seasoning (See Below)  1 teaspoon canola oil   1 large onion, diced  4 large jalapeño peppers, seeded and chopped (about 1 cup)   1 can (4.25 oz) mild green chilies 1 can (28 oz) Hunt’s Diced Tomatoes with Basil, Garlic & Oregano 1 canRead More…

Sweet & Sour Glazed Mandarin Chicken

Here is a recipe my wife, Debbie, picked out. We both love Mandarin food and I love my Traeger, so here you go! Note – the recipe calls for Apple or Cherry wood.

Smoked Bratwurst with Spicy Apricot Glaze

Drunken Hillbilly Pork Shoulder

Well, a lot of things are new and exciting here – new web host (That is what happened to all the recipes), new job at Siano Appliances in Pelham, AL and a new toy! If you love cooking, one of the perks of working for a company that sells appliancesRead More…

Southwestern Spiced Chicken Breast

   Add some spice to otherwise boring, boneless, skinless chicken breasts. (Pun intended)

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