Add some spice to otherwise boring, boneless, skinless chicken breasts. (Pun intended)

  The ultimate comfort food regardless of the season.   Easy to make and not too spicy.   Excellent over bread or tortillas if you so desire.  

Rice Pilaf is a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas          

Cinnamon rolls, French toast, casseroles… ok two out of three for me but seriously what is not to like about this one? I can hear you now, what’s that? Diabetes in a bowl?   Shoot man, we ain’t gonna live forever are we?  Here, I will let you have a hitRead More…

Onions are by their very nature sweet and when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful treat. The process of caramelizing does require patience.  Most recipes I have seen mention 5 to 10Read More…